Balsamic vinegar of Modena IGP, green series, organic biodynamic


Our green series balsamic vinegar can be used every day and by
everyone. We make this product from a blend of wine vinegar and
cooked grape must. Perfect for salads and vegetables.

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Density 1.10 – Acidity 6%

Balsamic Vinegar of Modena IGP, Demeter certified, for everyone and everyday. Perfect match with salads and vegetables.

Retail Price:

Wholesale Price:

Volume: 250 ml

Net weight:

Gross Weight:

Shelf life: day

Regione: Emilia Romagna

Minimum order quantity: 250 Unit

Unit Box: 6 Unit

Certifications and Awards: JAS, NOP, Demeter, IGP


Mode of transport:

Acetaia Guerzoni

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard.
In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic. This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body [Demeter].
In the same years, we began to produce traditional balsamic vinegar from Modena.
Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides.

Export Manager Andrea Cavazzuti

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