BALSAMIC VINEGAR FROM MODENA IGP- RED SERIES-ORGANIC BIODYNAMIC

2,74

This is of our small, high quality production.
Quality Balsamic Vinegar of Modena IGP, with strenght and taste, for a daily use.
derived entirely from a selection of the organic and biodynamic grapes from the Guerzoni vineyard exclusive to the Modena province

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Description

density 1,16 – acidity 6%

This product is obtained from a carefully selected blend of cooked grape must, which is then
concentrated again implementing a traditional method using a direct flame and wine vinegar.
Our product does not contain any preservatives nor color additives. The resting time in oak barrels makes this product ideal for daily use, as it has an intense aroma and strong taste with a hint of sweetness.

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Volume: 100 ml

Net weight:

Gross Weight:

Shelf life: day

Regione: Italia

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards: JAS, NOP, Demeter, IGP

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Mode of transport:

Acetaia Guerzoni

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard.
In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic. This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body [Demeter].
In the same years, we began to produce traditional balsamic vinegar from Modena.
Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides.

Export Manager Andrea Cavazzuti

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