Description
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 625 7.4%
ENERGY kcal 149 7.4%
FATS (g) 13.6 19.4%
SATURATED FATS 1.7 8.5%
CARBOHIDRATES (g) 6 2.2%
SUGAR 5.5 6.1%
FIBER 1.6 6.4%
PROTEINS 1.2 2.4%
SALT 1.5 25%
*Reference intake of an average adult (8400Kj/2000 kcal)
FOOD PRESERVATION
SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g
S. AUREUS < 100 ufc / g
SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Defrost at +4°C for 16/18 hours. Once thawed, consume at room temperature or heat to your liking. The product can be consumed both hot and at room temperature.
PRESENCE OF ALLERGENES CELERY.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.
PRIMARY PACKAGING Envelope or CPET tray suitable for contact with food
PALLETTIZATION
Single portion weight 200g Box content 18 Conf. Packages per layer 9 Layers per pallet 9 Boxes per pallet 81
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