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Aubergine Sauce
The Aubergine Sauce of La Gallinara is a tasty season made of the following ingredients: aubergines, olive oil, oregano, capers, chilly, garlic, salt.
Use: This cream has a very versatile use for cooking. It can be spread on toasted slices of bread or as a dressing for white meat or roast beef. Alternatively, it can be used to season pasta. A recommended dish is made of aubergine sauce, hard-boiled eggs put on toasted slices of bread, and garnish with Taggiasche olives and some basil leafs.
Shelf-life:18 months
La Gallinara
La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese” produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.
La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.
Export Manager: Rosa Onofri
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