Artichoke Cream

The Artichoke Cream of La Gallinara, with its delicate taste, is just made with the most tasty and tender artichokes. It is a delicate and  natural season obtained by artichoke hearts that are chopped and mixed with: olive oil, wine vinegar, salt, extra virgin olive oil.

Use: Our Artichoke Cream is perfect for all light dishes, starters and finger food, such as toasted slices of bread, fish or white meat courses, and first dishes with rice.

Shelf-life: 24 months

Report Abuse
Categories: ,

Retail Price:

Wholesale Price:

Volume:

Net weight:

Gross Weight:

Shelf life:

Regione: Italia

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards:

Restriction:

Mode of transport:

La Gallinara

La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese”  produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.

La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.

 

Export Manager: Rosa Onofri

 

 

More Products from La Gallinara

Reviews

There are no reviews yet.

Be the first to review “Artichoke Cream”

Your email address will not be published. Required fields are marked *

Questions and Answers

You are not logged in