Arancini with ‘nduja

1,93

FROZEN PRODUCT

INGREDIENTS: Rice, water, BUTTER, stock cube with saffron (modified potato starch, LACTOSE, palm oil, flavor enhancer: monosodium glutamate, spices (turmeric, CELERY seeds powder), sunflower oil, saffron 0,4%, colorants (riboflavin, cochineal, carotenes), aromas), salt, black pepper, ‘Nduja (pork meat, chili pepper, salt), mozzarella cheese (pasteurized cow’s MILK curd (pasteurized cow’s MILK, salt, lactic ferments, rennet), water, salt, E331, E330, E202), batter (water, WHEAT flour 00, EGGS), bread crumbs (WHEAT flour, yeast, salt), crabmeal flour.

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Description

NUTRITIONAL FACTS

BENCHMARKING         AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj                      822                                               9,8%
ENERGY kcal                  196                                                9,8%
FATS (g)                           8.5                                                 12,14%
SATURATED FATS       2.8                                                 14%
CARBOHIDRATES (g) 26.9                                               10,34%
SUGAR                             1.9                                                  2,11%
FIBER                               0.8                                                 3,2%
PROTEINS                      6.1                                                  12,2%
SALT                                 0.7                                                 11,66%
*Reference intake of an average adult (8400Kj/2000 kcal)

FOOD PRESERVATION

SHELF LIFE                                 18 months
EXPIRY DATE                              16 months
STORAGE TEMPERATURE      -18°C
TRANSPORT TEMPERATURE -18°C
MICROBIAL PROPERTIES        CBT < 105 ufc / g
S. AUREUS < 100 ufc / g
LISTERIA MONOCYTOGENES absent in 25 g of product
SALMONELLA absent in 25 g of product E.COLI < 50 ufc / g

HOW TO USE    Defrost at + 4 ° C for 10/12 hours. Fry in heated food oil at 180 ° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES WHEAT, MILK, CELERY, BUTTER, EGGS
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

PRIMARY PACKAGING            Envelope suitable for contact with food
PALLETTIZATION
Single portion weight 8,8 KG         Box content 40            Packages per layer 9 Layers per pallet 9                           Boxes per pallet 81

Retail Price: € per unit

Wholesale Price: € per unit

Volume:

Net weight: 210/220 g

Gross Weight: g

Shelf life: 18 month

Regione: Italia

Minimum order quantity: Unit

Unit Box: 40 Unit

Certifications and Awards: HALAL

Restriction:

Mode of transport:

I Sempre Ghiotti

Sicily is ready-to-eat

We are a group of young entrepreneurs who has established SEMPRE GHIOTTI with the goal of creating a modern and dynamic enterprise in the food service and catering.

Our daily challenge is to give a unique experience through frozen food. Thanks to high quality standards of production, we are ambassadors of Sicilian cuisine and its traditional recipes. Ready-to-eat dishes (15 minutes in oven) satisfy the desire of those who want to try authentic flavors of Mediterranean diet.

We produce the complete line of Sempre Ghiotti dishes by ensuring the highest quality to our customers: we monitor the entire production process through constant controls. Homemade production, without the use of additives and the immediate freezing to -40° C is the added value to our line of produce.

We meet the demand of markets outside our region, and sell our products also abroad through classical trade channels such as retail, Ho.Re.Ca and mass retail channels.

For further info and special requests, please contact us and we will be glad to meet your demands.

Export Manager F.lli Chiaramonte

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