Amaretto almond gluten free biscuit

Lipstick is our “amaretto” GLUTEN FREE proposal, made with 40% of almonds and other delicious ingredients to please very sophisticated palates with its light and fluffy textures. Available in different flavors and in two selections (Tutti Frutti and Gourmand)

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Description

Gluten Free sweet baked product

Commercial description:
Gluten Free Almond Amaretto in multiple flavours. Soft and with a light color. From an organoleptic standpoint it is possible to perceive a vanilla aroma.

Pear and Chocolate Drops Almond Amaretto
:
almonds 39%, sugar, pear e tra jam 14% (pear, sugar, modified starch, acidity regulator: citric acid – potassium citrate, flavors, antio idant: ascorbic acid, preservatives: potassium sorbate), dark chocolate 9% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla), lyophilized egg whites, flavors, potassium sorbate.

It may contains traces of milk and other nuts.

 Allergens:

Almonds, soy and eggs

Chocolate Almond Amaretto Ingredients:
almonds (42%), sugar, lyophilized egg whites, cocoa 4% (cocoa powder, acidity regulator: potassium carbonate flavors), flavors, potassium sorbate.

It may contains traces of other nuts.

Hazelnut Almond Amaretto Ingredients:
almonds (42%), sugar, hazelnuts 10%, lyophilized egg whites, honey, flavors, potassium sorbate.

It may contains traces of other nuts.

Coffee Almond Amaretto Ingredients:
almonds (43%), sugar, lyophilized egg whites, coffee e tract 2,5%, flavors, potassium sorbate.

It may contains traces of other nuts.

Allergens:

Almonds, hazelnuts, eggs

Almond Amaretto Ingredients:
almonds (43%), sugar, lyophilized egg whites, honey, flavors, potassium sorbate.

It may contains traces of other nuts.

Allergens: Almonds and eggs

Coconut Almond Amaretto Ingredients:
almonds (42%), sugar, coconut rapè 12% (coconut, sugar, stabilizers: E410, flavors), lyophilized egg

whites, flavors, potassium sorbate.

It may contains traces of other nuts.

Apricot Almond Amaretto Ingredients:
almonds (41%), sugar, apricot e tra jam 12% (apricot, brown sugar cane, gelling agent: pectin, acidifying agent: citric acid, antio idant: ascorbic acid), lyophilized egg whites, flavors, potassium sorbate.

It may contains traces of other nuts.

Strawberry Almond Amaretto Ingredients:
almonds (40%), sugar, strawberry e tra jam 16% (strawberry, brown sugar cane, gelling agent: pectin, acidifying agent: citric acid, antio idant: ascorbic acid), lyophilized egg whites, flavors, potassium sorbate.

It may contains traces of other nuts.

 

Allergens: Almonds and eggs

Average nutritional values ( 100 g of product) :

Energy 483 kcal / 2021 kj
Fats 27 g
of which saturated 8,8 g
Carbohydrates 47 g
of which sugars 43 g
Dietary fiber 6,1 g
Proteins 9,3 g
Salt 0,25 g

Shelf Life:
6 months

Storage:
Keep in a dry and cool place at a maximum temperature of 18°/20° C. Do not e  pose the product to sunlight or heat sources

Packaging:
Singularly flowpacked in propylene for alimentary use, then packed in paper bo coated by propylene for alimentary use as well

Single Net Weight
:
22 g / 0.78 oz. Then packaged in 6 pieces box (132 g / 4.66 oz) or 12 pcs box (260 g)

Retail Price:

Wholesale Price:

Volume:

Net weight: 132 o 240 g

Gross Weight: g

Shelf life: 6 month

Regione: Piemonte

Minimum order quantity: Unit

Unit Box: 6 Unit

Certifications and Awards: Linea Gluten Free accreditata AIC (Associazione Italiana Celiachia) Gluten Free line accredited AIC (Italian Celiac Association)

Restriction:

Mode of transport:

Assedium Ritual Pastry

Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.

In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.

Export Manager Stefania P.

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