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Vincotto Primitivo
Lecce, Italy
The story of the company goes back three generations through Venneri family who nurtured its vineyards respecting nature and the environment. This philosophy continues to be maintained by the company today with its natural farming techniques and sustainable energy policy.
The company, which recently moved to commercial, is able to supply large markets, locally and abroad.
VincottO PrimitivO is a natural balsamic from Salento, Apulia. It is made from Salento Primitivo IGP wine and cooked grape must. It is traditionally made from a local recipe using cooked grape must and wine vinegary slowly reduced together for 24 hours.
The traditional recipe has been updated in order to make the product commercially available to the consumers. It’s a syrup rich in healthy nutrients such as antioxidants that help human body’s functions.
Free from colorants, free from preservatives, free from additives.
The smells and flavors of the Salentine Peninsula, a land kissed by the sun and caressed by the sea, are the special ingredients that make this products so tasty and innovative.
VincottO PrimitivO is a versatile product, that can be used in the preparation of hot and cold dishes and enriches any dish of international cuisines.
-It is a natural flavor enhancer and is a natural product, free from additives and preservatives.
-It is innovative: it is the NEW Italian product coming from Salento; it brings new freshness to your shelves attracting consumers’ eyes and making them encouraged to buy products on those shelves.
-It is an authentic Salentine product, strictly linked to Primitivo IGP wine.
Export Manager: Marco Nassisi
