Giò Porro

Giò Porro
Giò Porro

Giò Porro

gioporro@italialongevity.it

Giò Porro top class gourmet cold cut bresaola ( salumi / cured meats / beef cut ) nitrate-free
Giò Porro is a maker of unique quality products based in Valtellina.
This artisan re-discovered the most traditional ways of Bresaola’s making, developing a methodology denominated “Metodo Zero”: a nature inspired productive scheme plauded and validated by the research team of the experimental station of food preserves of Parma.
Our products are based on the most prized breeds, of which Wagyu, Angus and so on.
Samples available on stand for tasting.

Export Manager Andrea de Paolis

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