“Donna Sofia” was born from the commitment and passion of the Nappo family, which for over twenty years has dedicated itself to the art of dairy production. With the help of little secrets, learned over the years by expert master cheesemakers, the various phases of pasta processing are performed, obtaining products with precious organoleptic qualities. The production department of Donna Sofia, today boasts a structure equipped with integrated technologies, for the creation of high quality products, without neglecting the traditional craft method. Every day the dairy collects buffalo milk from farms in the Caserta area, which it is constantly analyzed to then be processed in full compliance with hygiene and health regulations and community regulations to guarantee the authenticity of the product and the greeting of consumers, because only the best milk gives Donna Sofia products that inseparable delicate and natural flavor . Mozzarella Di Bufala.
