In 2006, 17 small wine producers formed the Cantine di Orgosolo winery and selected the best Cannonau grapes from their vineyards in order to produce splendid and complex red wines.
The harvest usually falls between the third week of September and the first week of October.
The grapes are picked by hands and worked within few hours. We only use the best equipment, resulting in a delicate winemaking process for a product of the highest quality.
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