L' Arte dei Sapori
Benevento, Italy
The wisdom of experienced hands
We work our baked goods by artisanal methods from the best local tradition, respecting the standards set by the European Union. Each product takes shape by the dedication and wisdom of experienced hands.
Selected raw materials
Knead the land products: the Italian wheat flour, organic and natural, water and extra virgin olive oil with low acidity. We prefer fresh ingredients, certificates and of excellent quality.
Naturalness
All our products are absolutely free of Genetically Modified Organisms (GMO), preservatives and additives. Choices with care and attention, our raw materials are produced in compliance with laws and regulations on hygiene and health.
We value time
In accordance with the genuine tradition panaria, we knead our ingredients only with the addition of yeast and we await the sourdough times for their maturation.
Authenticity and health
To protect the health and well-being of the consumer, we use extra virgin olive oil, for its many virtues, and peanut oil rich in vitamin E, which are recognized antioxidant and cholesterol levels regulating blood. So,we get highly digestible products even for those who are intolerant to yeast.
Export Manager: Ignazio Ranieri
